Turkey Burrito Bowls with Cilantro Lime Rice

Bring 2 cups of water to a boil in a medium saucepan over medium heat. Add 1 cup short-grain white rice. Return to a simmer, reduce heat to low, and cover. Cook until the rice has absorbed all of the water, 16 to 18 minutes. Remove from heat, uncover, fluff rice with a fork, and stir in the juice of 1 medium lime and 2 tablespoons chopped fresh cilantro. Cover again and set aside. Heat 1 tablespoon olive oil in a large skillet over medium heat until shimmering. Add 1 pound ground turkey and 1 (1.25-ounce) taco seasoning packet and cook until browned and cooked through 4 to 6 minutes. Remove from heat and stir in 1 (15.5-ounce) can of black beans, drained and rinsed. Serve turkey over rice, topped with salsa, shredded cheddar cheese, sliced avocado, and shredded romaine lettuce.